01 / ABOUT THE PLACE
About this place
In the quiet underground setting of Hirakawacho, すし おうみ serves Edomae sushi made with seasonal seafood, inviting diners to take their time over each course. Each piece is carefully prepared and served across the counter. The atmosphere is warm and unhurried, making it easy to settle into a comfortable rhythm over the meal.
Seasonal courses shaped by the catch
The courses reflect the season, with their selection and composition changing according to what is sourced at the time. At lunch, the おうみの握りコース (Oumi nigiri course) focuses on sushi, while the おうみのお任せコース (Oumi omakase course) balances sushi with small dishes and snacks. Both offer a leisurely way to enjoy lunch. In the evening, the omakase course begins with an assortment of small dishes and snacks, followed by around 10 pieces of nigiri. Sushi rolls and miso soup round out the meal in a sequence that is well regarded.
Drinks and a comfortable setting for sushi
A considered selection of drinks is available to accompany the food, including beer and other options chosen to complement the Edomae preparation. Alongside its calm counter seating, the restaurant has private rooms, making it suited to occasions ranging from a quiet solo lunch to a meal with someone special. Thick sushi rolls and chirashi sushi are available as take-home options, and the restaurant also accepts enquiries about vegan arrangements. The thoughtful hospitality makes it easy to settle in and enjoy the world of sushi at your own pace.
